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Restaurant Week
Tuesday - Friday
July 29th - August 8th |
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$30.08 per person for 3 courses
Tax and gratuity not included
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1st Course
Choose 1
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Soup — Chef selection daily. |
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Spinach Dip — Fresh spinach puréed with our special house recipe of cheeses, herbs, & spices. Served hot accompanied with grilled bread.
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Mussels — Sautéed with roasted jalapeños, roasted tomatoes, garlic & shallots in a white wine broth accompanied by grilled bread.
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Chips — A selection of Yukon gold, sweet potato, & yucca root flash fried to order. Seasoned with salt and pepper & served warm.
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Tomato Toasts — Grilled crostinis topped with a grape tomato ragout, fresh mozzarella, and basil chiffonade. Drizzled with olive oil.
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Fried Calamari — Served with lemon aïoli & roasted red pepper aïoli.
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Pommes Frites — Hand cut potatoes flash fried. Served with chipotle rosemary aïoli. |
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2nd Course
Choose 1
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Tabbouleh — With couscous, cucumber, mint, parsely, Roma tomato, green onion, & feta cheese atop a bed of shredded Romaine lettuce. |
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House — Field greens with grape tomatoes, cucumber and carrot
tossed in balsamic dressing.
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Caesar — Whole leaf hearts of romaine tossed in a classic Caesar dressing with grape tomatoes, shaved parmesan, & herbed cheese & garlic croutons.
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Boston Bib — With apples, bacon crumbles, & dried cranberries tossed in creamy bleu cheese dressing.
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3rd Course
Choose 1
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Spinach & Roasted Garlic Ravioli —
In a vodka rosé. Topped with shaved parmesan.
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Braised Short Ribs — Slow cooked beef ribs served with potato puree & roasted carrots. Finished with a red wine sauce.
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| Shrimp & Grits — Blackened tiger shrimp atop creamy cheddar cheese grits. Finished with a drizzle of drawn butter. |
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Fish Tacos — Grilled tilapia topped with shredded romaine lettuce, guacamole, and roasted jalapeño salsa. Served with black beans simmered in beer & Spanish rice. |
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Steak Frites — 10 oz. Zeke's Mobtown Espresso rubbed flat iron steak cooked to order. Served with hand cut pommes frites with chipotle rosemary aïoli. |
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Roasted Chicken — Half chicken pan roasted with rosemary, thyme & garlic. Served with roasted cauliflower & sautéed spinach. |
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Beverages
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Iced Tea
Lemonade
Fountain Sodas: Coke, Diet Coke, Sprite or Gingerale |
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